OPTIMALISASI DESAIN KEMASAN PRODUK UMKM DESA TENOGO KECAMATAN PANINGGARAN

Authors

  • Muhammad Taufiq Abadi UIN K.H. Abdurrahman Wahid Pekalongan

DOI:

https://doi.org/10.51903/community.v1i3.271

Keywords:

Product packaging, labeling, UMKM

Abstract

The problems faced by the service partners of the Tenogo village UMKM actors include: the products produced are relatively only sold in the local market close to where they live, participants want village superior products such as coffee, chips, and other local preparations to be sold outside their area, so it is necessary to provide assistance, especially in hygienic product processing techniques, and attractive product packaging so that local products can be of interest to national consumers.The implementation of this service activity was carried out in Tenogo village, Paninggaran sub-district, Pekalongan district, which included training activities provided directly and consistent assistance. This activity was carried out within 3 days and was attended by 20 participants from business actors, youth and PKK mothers in Tenogo village and guided by 3 presenters. The implementation of this activity used several learning methods, including; lectures, practical methods and question and answer discussions.After carrying out community service activities in the form of lectures and training on the importance of product packaging and labeling for participants of business actors, teenagers and PKK mothers in Tenogo village, it can be concluded that: the use of product packaging is very important, starting from the introduction of types of packaging and its problems, the functions and uses of product packaging, packaging as a medium of information and promotion, types of packaging materials that are safe for health, attractive packaging design, and finally labeling and branding packaging is one of the strategies to improve the quality of local UMKM products for Tenogo residents.

References

Agrimas, D. D.-. (2017). Pengaruh kemasan dan harga terhadap keputusan pembelian produk sayuran hidroponik. Journal.Unimas.Ac.Id, 1(1). https://journal.unimas.ac.id/index.php/agri/article/view/22
Agustina, R., Seby Dwanoko, Y., & Suprianto, D. (2022). Pelatihan Desain Logo Dan Kemasan Produk UMKM di Wilayah Sekarpuro Kecamatan Pakis Kabupaten Malang. Publishing-Widyagama.Ac.Id, 4(1). https://doi.org/10.31328/js.v4i1.1732
Dhameria, V., Ferdinand, A., & MUDIANTONO, M. (2014). Analisis pengaruh keunikan desain kemasan produk, kondusivitas store environment, kualitas display produk terhadap keputusan pembelian impulsif (studi pada. http://eprints.undip.ac.id/48545/
Herudiansyah, G., Candera, M., Abdi, R. P.-S., & 2019, undefined. (2015). Penyuluhan pentingnya label pada kemasan produk dan pajak pada usaha kecil menengah (UKM) Desa Tebedak II Kecamatan Payaraman Ogan Ilir. Jurnal.Um-Palembang.Ac.Id, IX(2). https://jurnal.um-palembang.ac.id/suluh_abdi/article/view/2296
Muslimin, M., Latif, L., … B. T.-T. M. J., & 2022, U. (2022). Pelatihan Pembuatan Kemasan Produk-Produk Rumahan Bagi Masyarakat Di Desa Toniku. Ojs.Unanda.Ac.Id, 2022(1). https://doi.org/10.35914/tomaega.v5i1.964
Santoso, I., Mustaniroh, S. A., Pranowo, D., Teknologi, J., Pertanian, I., & Pertanian, T. (2018). Keakraban produk dan minat beli frozen food: peran pengetahuan produk, kemasan, dan lingkungan sosial. Jurnal.Ipb.Ac.Id, 11(2), 133–144. https://doi.org/10.24156/jikk.2018.11.2.133
Seni, R. N.-I. J., & Undefined. (2015). Peran desain grafis pada label dan kemasan produk makanan umkm. Journal.Unnes.Ac.Id, IX(2). https://journal.unnes.ac.id/nju/index.php/imajinasi/article/view/8846
Suryono, C., Ningrum, L., Pariwisata, T. D.-J., & 2018, U. (2018). Uji kesukaan dan organoleptik terhadap 5 kemasan dan produk Kepulauan Seribu secara deskriptif. Ejournal.Bsi.Ac.Id. https://ejournal.bsi.ac.id/ejurnal/index.php/jp/article/view/3526
Wahyudi, N., & Satriyono, S. (2017). Mantra kemasan juara. https://books.google.com/books?hl=en&lr=&id=Li5IDwAAQBAJ&oi=fnd&pg=PP1&dq=kemasan+produk&ots=EPrDj3jhDf&sig=dRQZAl57WdPNmKoRd0C9sfWjSp4

Downloads

Published

2021-11-02

How to Cite

OPTIMALISASI DESAIN KEMASAN PRODUK UMKM DESA TENOGO KECAMATAN PANINGGARAN. (2021). Community : Jurnal Pengabdian Pada Masyarakat, 1(3), 46-51. https://doi.org/10.51903/community.v1i3.271